Butter oil is produced from fresh cream which is sterilized and
Separated and dehydration. Solid state under low temperature.
CHEMICAL
Fat ?80%
Moisture ?16%
Acidity ?20°T
MICROORGANISM
Total plate count ?50000cfu/g
E. Coliform(MPN/100g) ?90
Pathogen NIL
Production:
Cream: This product in solid state is made from either raised or not raised cream.
Taste/flavor
with dense fragrance of cream, light sweet taste.
Appearance:
This product is homogeneous, fine and smooth. Water is proportionally distributed in it, no water drop after cutting. No any impurity.
Color:
milky yellow
Origin:
China
Selling Leads
