NON-DAIRY CREAMER F35 PRODUCT This product is made from fine vegetable oil, glucose sirup casein, emulsifier and stabilization, with good solubility and emulsification. APPLICATION? Used for processing candy, cake, beverage, can, meat and coffer, oat, milk tea?bakery food, etc.. CHEMICAL Fat ?35% Protein...

BUTTER PRODUCT Butter oil is produced from fresh cream which is sterilized and Separated and dehydration. Solid state under low temperature. CHEMICAL Fat ?80% Moisture ?16% Acidity ?20°T MICROORGANISM Total plate count ...

FULL CREAM MILK POWDER PRODUCT Full Cream Milk powder is produced from fresh cow’s milk which is sterilized evaporated concentrated and spray-dried. CHEMICAL Fat ? 26% Protein ? 23.5% Moisture ? 5% Ash ? 8% Acidity ...